AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a classic treat primarily prepared during festivals and celebrations. Made with boiled chana dal, flavored with cream and enriched with aromatic ingredients, this halwa is a true taste of tradition. Its rich texture and exquisite flavor make it a favorite dish among people of all generations. The process of making chan

This tasty soup is packed with fresh vegetables. It's the ideal lunch for a chilly day. You can quickly customize it with your preferred spices. Here's what you'll utilize: * 2 tablespoons of coconut oil * 1 large onion, chopped * 2 teaspoons of garlic, crushed * 3 quarts of chicken broth * 1 pint of diced tomatoes * half a pound of chopped ca